So, here is what not to do with a sandwich; burn it. Sometimes it is ok on a grilled cheese to have it a little darker than normal, because it brings out the flavors, but this past weekend in Utah, my wonderful girlfriend, whom I love dearly decided she was going to make me a sandwich. I asked her if she could toast it, and even though it was on an onion roll, she obliged.
Unfortunately, the onion roll was bigger than the toaster oven, and managed to burn right in the middle of the bun. Also, there was no sauce, no crispness, no crunch (except for the burned flakes :)) so it was pretty much honey-smoked turkey on a burnt onion roll.
It was not the best sandwich I have ever had for sure, but the important thing was I did not go hungry, and it was made with love.