Thanksgiving is sandwich time


Here is a collage of all of the sandwiches that I ate over the thanksgiving weekend. i ate a lot of after dinner turkey sandwiches, a couple during the meal, and then we went to boston and ate at a place named Scoozi on newbury street.

Of all of the sandwiches, I think that the second thanksgiving sandwich was the best. The ones that I had at the pre-thanksgiving work dinner were some of the most structurally sound, but the after thanksgiving meal ones were the most comfortable. They remind me of thanksgiving and make me wish I could spend every day with my family eating sandwiches!

The sandwich at Scoozi’s gets a B, because it was a pretty good meat to bread ratio (it was a turkey sandwich, panini style, but they added pickles, which was an odd mix with the dijon mustard). The fish sandwich at Lenny and Joe’s Fish Tale was more like a B-/C+ because the fish was good but the slaw on in was not super flavorful. I added some pepper and salt and it was good, but it might have been better on the fresh made bread instead of the kaiser roll.

I ended up eating 6 sandwiches on turkey day, and then the following day I ate 4 more for a mid-afternoon snack. SOOOO GOOOD. I love really good turkey on dinner rolls. Sometimes I add mustard, sometimes cranberry relish, and sometimes sweet potatoes.

Turkey sandwiches gallore!

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Not what you would expect from a place with animal heads all over…


Kodiak Jack’s Steak and Seafood in Oshkosh, Wisconsin is pretty much what you might expect when you walk into a restaurant in Oshkosh. The restaurant itself is a mix between a taxidermy shop, your local bar, and an awesome salad bar. This is place is a real wisconsin establishment, and not somewhere normal people would take a vegan or a lactard…

But we did. Continue reading