Huckleberry’s Unpressed Panini

It has been a very long time. Fear not, I still love sandwiches. This one however, I did not love. Emily and I went out with our friend Ramya, who was about 8 months pregnant at the time, and we went to the huckleberry for brunch. It was a quaint little spot, right in downtown Louisville. Cute decor and a nice looking patio off the back. We had a seat on the back patio, and I was hankering for something greasy, but still a little bit light. I Saw their menu, and the Panini section, so I settled on the Mozzarella Mushroom Sandwich for $8.95:
Portobella mushrooms, fresh mozzarella, and roasted peppers on housemade foccacia with balsamic drizzle. I asked for it as a panini… but what I got was not a panini.


What I got was a soggy, structureless excuse for a sandwich. The foccacia was not able to support the sandwich, the balsamic soaked through it, and the mozzarella was flavorless. The roasted peppers were barely noticeable and the basil tasted like it had been frozen. Nothing jumped out of the sandwich, and made me want to cherish each bite. This sandwich was to me as this blog has been for many of you, a disappointment. I was really hoping that this sandwich would have been a good comeback from the one at The Oven and its terrible excuse for an onion slice. This “sandwich” wasn’t even toasted, which I think might have helped bring out some of the flavors of the foccacia, but it might have also brought about a little bit of crispness and stopped the soaking through of the balsamic. I also don’t like that all of the slippery layers were next to each other. The cheese, the pepper, and the mushroom were all very prone to sliding, which makes it difficult to eat… especially when the sandwich is not even really big enough to grab with both hands.

I have yet to find a place with good foccacia bread around here, but when I do, you better believe I will make a great sandwich out of it…

the huckleberry
Overall sandwich rating: C-
Presentation: B-
Structure: D
Flavors: C

Non – sandwich related:
Atmosphere: B+
Service: B
Price: C


Double Sandwich, What does it mean?

So, for those of you who don’t understand the reference, you probably don’t spend a lot of time on the internet, but here is the link for your reference. So anway, what does it mean when you see a double sandwich? Well, it could mean a couple of things….

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Mothers and Sandwiches, part deux (Eggplant Parm & other sandwiches)

How do you figure out where a good place to get a sandwich is? Do you google it? Do you look for places that have lots of cars in the parking lots? do you look for places that are familiar to you from another location (aka chains)? Do you look for places that have pictures of sandwiches on the windows, the signs, or in their names? Do you ask your mother?

I prefer a little bit of everything. As i was back home for the holiday I was looking at the little town of Clinton, CT through a new set of eyes…. wide open sandwich hunting eyes. When i thought about sandwiches in the town I spent every summer in, my mind immediately jumped to a place called saldamarco’s. Saldamarco’s has been in Clinton for as long as i can remember. I always used to ride my bike by it on the way to the marina, and then hope it would still be open on my way back from cleaning the boat. They used to have very strange hours, and it seemed like they were never open when I wanted a sandwich. it would seem like they would close at 4 or 6. But the sandwiches were so good that even when you weren’t hungry and you saw that they were open, you would stop and get one for later.

Well, now the hours are a little bit different, they rearranged the counter, but the shop is still basically the same. It looks a little run-down, and the interesting italian sodas are still in the fridge. They still offer the same types of chips, and the smells are still intoxicating when you walk in there. Here is a picture of the outside:

They do not have a huge selection of fresh veggies, but they do have a pretty good selection of good meats. They make their own roast beef and some other meats, and they have stuff that every good italian deli should have. They have pastrami, salami, ham, turkey, eggplant, chicken parm, fresh mozzarella, Capicola, and so much more. They use really good sub rolls that have just enough substance but aren’t too crunchy. They get a little soggy if you go with something with the tomato based sauce and it sits there too long, but the sandwiches smell so good that you never really want to leave them that long.

I walked in and was thinking about getting the eggplant parm, but it was so hot out that day, that I wanted something cold. That and my mom was getting the eggplant parm. My stepfather got the Sinatra, which is one of their “specialties”. my mom got the eggplant parm, and i got a roast beef and pastrami with lettuce, tomato, peppers, crushed red pepper flakes, olive oil, spicy mustard and vinegar.

I was pretty happy with my sandwich. The quality meats and bread made for good hearty flavorful bites, even though the pastrami was a little on the tough side. There was a healthy slathering of mustard, and the red pepper flakes were sort of like the fireworks from the night before, popping and bursting occasionally among the bites of pastrami, roast beef, and lettuce. The soft bread soaked up just the right amount of olive oil and mustard, and compressed enough with a squeeze so you could get it in your mouth.

Here was my sandwich, before I ate it….

Now on to my mom’s sandwich. Hers was about 3 good sized pieces of breaded eggplant, with provolone and shredded mozzeralla. It was nice and warm, so the cheese got all melty. It was finally starting to cool off as we were sitting by the pool. The sauce was starting to seep into the bread just a little bit. My mom was glad I decided to go on a mission to go get Saldamarco’s Sandwiches, because she really does like sandwiches as well… She also really likes making funny faces while eating sandwiches.

All in all, my mom and I both give a total of 4 thumbs and 2 smiles for the saldamarco’s sandwiches.